“…The studies were promptly expanded to other simple carboxylic and dicarboxylic acids, like acetic, oxalic, fumaric, maleic and malonic acids. 7,11–15 From our fruitful collaboration with the Helsinki group (and also as a result of the work of other groups participating in this adventure) some general conclusions emerged, which became the basis for the subsequent more elaborated studies on more complex closed-shell systems, like amino acids, nucleic acid bases, halogenated carboxylic acids, α-hydroxyl, α-keto and α,β-unsaturated carboxylic acids, aromatic and other cyclic carboxylic acids, and phenol derivatives, 16–47 among others, and also on open-shell species, like the HOCO radical, as more recently reported by Ryazantsev and coworkers. 48…”