2018
DOI: 10.1007/s11356-018-3588-4
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Natural and synthetic estrogens in leafy vegetable and their risk associated to human health

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Cited by 18 publications
(15 citation statements)
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“…ROS are mainly being scavenged in plants by antioxidant enzymes, such as peroxidase (POD), superoxide dismutase (SOD), catalase (CAT) and other metabolites (Adeel et al 2020). Superoxide radical (O 2 ˙−) could be transformed into molecular oxygen and hydrogen peroxide (H 2 O 2 ) by SOD, and H 2 O 2 could be decomposed into H 2 O and O 2 by POD and CAT (Adeel et al 2018). Besides, lipid peroxidation (MDA over-accumulation) will occur when the scavenging rate of ROS is less than the generation rate (Zhou et al 2021a(Zhou et al , 2021b(Zhou et al , 2021c.…”
Section: Effects Of Biochar On Alleviation Of Oxidative Stress Under ...mentioning
confidence: 99%
“…ROS are mainly being scavenged in plants by antioxidant enzymes, such as peroxidase (POD), superoxide dismutase (SOD), catalase (CAT) and other metabolites (Adeel et al 2020). Superoxide radical (O 2 ˙−) could be transformed into molecular oxygen and hydrogen peroxide (H 2 O 2 ) by SOD, and H 2 O 2 could be decomposed into H 2 O and O 2 by POD and CAT (Adeel et al 2018). Besides, lipid peroxidation (MDA over-accumulation) will occur when the scavenging rate of ROS is less than the generation rate (Zhou et al 2021a(Zhou et al , 2021b(Zhou et al , 2021c.…”
Section: Effects Of Biochar On Alleviation Of Oxidative Stress Under ...mentioning
confidence: 99%
“…Estrogens can enter mammals in many ways, not only by ingesting water contaminated with them or through the skin during contact with it [111], but also through the food they eat, an example of which may be the accumulation of estrogens along with trophic levels in consumed foods, e.g., in plants [112,113], fish [114] or even as indicated…”
Section: Mammalsmentioning
confidence: 99%
“…Estrogens can enter mammals in many ways, not only by ingesting water contaminated with them or through the skin during contact with it [111], but also through the food they eat, an example of which may be the accumulation of estrogens along with trophic levels in consumed foods, e.g., in plants [112,113], fish [114] or even as indicated in the literature in milk, however, in this case the literature reports are contradictory [115]. A very important phenomenon in the context of the threat posed by estrogens is the fact that very often mixtures of these are found in the environment, which in addition to the additive effect of these compounds may also show the synergistic effect mentioned previously [36,116].…”
Section: Mammalsmentioning
confidence: 99%
“…It was demonstrated that both compounds are accumulated primarily in the root (13%) and less in leaves of lettuce (10%). Besides, it was established that 17β-estradiol inclined more for accumulation and uptake compared to ethinylestradiol, and its content after the first week of controlled growth was only 3.07% and 0.54% in roots and leaves, correspondingly [ 169 ]. However, at the end of the last week of growth, the content of ethinylestradiol exceeded 12% and 8% in roots and leaves, correspondingly.…”
Section: Fake Sterols and Contaminationsmentioning
confidence: 99%