Natural and synthetic pigments in diet of Japanese quails

Valentim, Jean Kaíque; Bittencourt, Tatiana Marques; Lima, Heder José D’Ávila; Barros, Fernanda Keller Queiroz; Pereira, Isabelli Dias Brito; Silva, Nayara Emanoelle Matos e; Almeida, Guilherme Resende de; Ziemniczak, Henrique Momo

doi:10.4025/actascianimsci.v42i1.47364

Cited by 8 publications

(8 citation statements)

References 15 publications

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“…However, regardless of the inclusion level, no improvement in egg yolk color was observed. Our outcomes disagree with Valentim et al (2020) which reported that the addition of pigments from plant extracts containing carotenoid in the feed for quail improves the yolk color.…”

Section: Resultados and Discussioncontrasting

confidence: 99%

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Performance and egg quality of laying hens fed pequi pulp flour

Oliveira

Geraldo²,

Lemke³

et al. 2021

COLLOQ AGRARIAE

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The objective of this study was to evaluatethe effects of including pequi pulp flour (PPF) in laying hendiets onperformance and egg quality.A total of 240 Hisex Brown strain were randomly assigned into 5 groups and were fed diets containing PPF at the level of 0%, 0.125%, 0.250%, 0.375%, and 0.5%. The experiment lasted63 days (3 periods of 21 days).The variables of performance andeggquality were submitted to linear and quadratic regression analysis at the level of 5% probability.Theoutcomes suggest that neither performance nor egg quality wasaffected (p > 0.05) by different levels of PPF.Dietary inclusion ofPPFtested in the present study wasnot sufficient to demonstrate improvement in the productive performance of birdsas well as in egg quality.Because of the lack of responses, additional research is needed to evaluate higher levels of PPF in the diets for laying hens.

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Section: Resultados and Discussioncontrasting

confidence: 99%

“…Several studies (BITTENCOURT et al, 2019;SILVA et al, 2019;VALENTIM et al, 2020) report the effectiveness of alternative pigmenting sources to those commonly used (FASSANI et al, 2019). However, the inclusion of PPF may not have been enough to demonstrate its action.…”

Section: Resultados and Discussionmentioning

confidence: 99%

Performance and egg quality of laying hens fed pequi pulp flour

Oliveira

Geraldo²,

Lemke³

et al. 2021

COLLOQ AGRARIAE

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“…According to Valentim et al (2020), the ideal average egg weight of Japanese quail eggs is 10 g, similar as that found in the treatments control and calcium carbonate in the present study. However, the treatments with Fertsigo® and Ovosigo® reached values above the reference ones.…”

Section: Resultssupporting

confidence: 89%

Addition of homoeopathy in the diet of Japanese quails increases egg weight

Eberhart¹,

Valentim²,

Garcia³

et al. 2021

Semina: Ciênc. Agrár.

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This study aims to evaluate the effects of the inclusion of different homoeopathic products on the diet of laying quails. We used 200 Japanese quails (Coturnix coturnix japonica) distributed in a completely randomized design consisting of the adoption of four experimental diets, with eight replicates of five quails each. The treatments were control (without additives), calcium carbonate (vehicle used in the products), Fertsigo®, and Ovosigo®. We determined the performance, egg quality, and blood biochemical profile of quails. The data were submitted to Tukey test at 5% probability. There was a significant effect of the homeopathic products Fertsigo® and Ovosigo® on the variables egg weight, yolk, albumen, and shell percentage. It did not affect the performance and blood biochemical profile (p > 0.05). The addition of the homoeopathic product Ovosigo® and FertSigo® in diets of Japanese quails at the laying phase is recommended because they resulted in the better weight of the egg and its components. Thus, the application of homoeopathy in the production of quails is a viable practice, since it is easy to manage, has a reduced cost, and exerts positive effects on the performance of quails.

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“…Adding plant extracts pigments in quails' feed did not change egg quality but improves yolk color due to the higher deposition of carotenoid pigments (Valentim et al, 2020). What may be correlated with egg weight, which was also higher in these same treatments.…”

Section: Resultsmentioning

confidence: 82%

Vegetable pigments in sorghum-based diets for laying hens

Nunes

Lima

Valentim³

et al. 2020

Cad. Cienc. Agrar.

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The main objective of this research is to evaluate the inclusion of different natural pigment solutions in diets formulated with maize and sorghum solutions on the growth performance and egg quality of commercial laying hens created in hot climates. Throughout the conduction of this experiment, were used 252 laying hens of the Hisex Brow, in a completely randomized design, with six treatments, seven repetitions, and six birds per plot. The experimental diets were assigned with different energy sources and adding pigmentation solutions, diet 1 (corn), diet 2 (corn + annatto), diet 3 (corn + carrot), diet 4 (sorghum), diet 5 (sorghum + annatto), diet 6 (sorghum + Carrot). Afterward, being evaluated the performance and quality of eggs. It was observed significant difference with reference t egg production, egg weight (g), gem weight (g), the weight of shell (g), albumin in weight (g), and gem coloration (tons) among the treatments. There was no difference in the parameters of performance and quality of eggs evaluated, only the variable yolk color had a significant effect between treatments. Replacing the energy source of the corn diet with sorghum in the diet of laying hens at peak production provides similar performance and egg quality, which can be a substitute for quality and efficiency. The use of annatto and carrots as a natural pigmentation promotes greater pigmentation of the egg yolks of laying Hisex Brown eggs and does not impair the performance of the birds.

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Natural and synthetic pigments in diet of Japanese quails

Cited by 8 publications

References 15 publications

Performance and egg quality of laying hens fed pequi pulp flour

Performance and egg quality of laying hens fed pequi pulp flour

Addition of homoeopathy in the diet of Japanese quails increases egg weight

Vegetable pigments in sorghum-based diets for laying hens

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