Natural antioxidants of the Jaffna variety of &lt;i&gt;Moringa Oleifera&lt;/i&gt; seed oil of Indian origin as compared to other vegetable oils

Bhatnagar, A. S.; Krishna, A. G. Gopala

doi:10.3989/gya.010613

Cited by 28 publications

(5 citation statements)

References 19 publications

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“…Moringa oleifera seed oil is therefore believed to possess a strong antioxidant effect which could help preserve the hepatocellular membrane integrity from the xenobiotic-induced damage. The consumption of this oil may provide health benefits in terms of hypocholesterolemic effects (due to the presence of phytosterols) and scavenging of free radicals in the body (due to the presence of tocopherols, phenolics and carotenoids) [32].…”

Section: Discussionmentioning

confidence: 99%

Effects of Moringa oleifera Seed Oil on Acetaminophen-Induced Oxidative Stress and Liver Damage in Wistar Albino Rats

M.¹,

S.²,

Uche³

et al. 2014

IOSRJPBS

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Section: Discussionmentioning

confidence: 99%

Effects of Moringa oleifera Seed Oil on Acetaminophen-Induced Oxidative Stress and Liver Damage in Wistar Albino Rats

M.¹,

S.²,

Uche³

et al. 2014

IOSRJPBS

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“…Treatment also appears to have a clear effect in removing or reducing tissue damage. The reason may be due to the presence of antioxidants such as tocopherols, phenolics, and carotenoids found in moringa seeds, which work on the integrity of the liver cell membrane [35].…”

Section: The Effect Of Moringa Oleifera Plantmentioning

confidence: 99%

Physiological Effects of Some Medicinal Plants on the Development of Non-Alcoholic Fatty Liver Disease in Male Laboratory Rats

Ayyed,

Hussein,

Mohammed

2024

IOP Conf. Ser.: Earth Environ. Sci.

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Excess weight and obesity are serious problems that occur as a result of an imbalance in energy storage and consumption, which leads to subsequent accumulation of fat, leading to problems in body functions, especially the liver, which leads to its degeneration and the occurrence of injuries, including non-alcoholic fatty liver disease. Adult white male rats were used in this study. (Rattus norvegicus) of the (Sprague dawely) breed, whose age ranged between (2-3) months and its weight (190-200) grams. The experiment was divided into two stages, the first stage was the infection stage and was divided into two groups, the first group was the healthy control group (Control group) with five Animals: This group was given normal drinking water and food daily for (45) days, and the second group was fed animal fat mixed with the diet at a rate of (30 %) of the weight of the diet (high fat food), symbolized by (HF), for a period of (45) days and at a rate of 15 animals,. At the end of the infection phase, blood biochemical tests were performed for both groups. The study showed a significant increase in the level of the activity of the enzyme alkaline phosphatase in the blood serum (ALP), the activity of the enzyme aspartate amino transferase in the blood serum (AST), and the level of the activity of the enzyme alanine transaminase in the blood serum. Blood (ALT) compared to the healthy control group (C). As for the histological analysis, there was clear fatty degeneration in the liver of rats that were fed a high-fat diet (HF). During the treatment phase, which lasted (28) days, one of the groups was left to feed on a high-fat diet, and the experimental animals were divided into three groups. The first: They were fed a high-fat diet in addition to Urtica Dioica nettle leaf powder, at a rate of (300) mg per day and symbolized by (HF). + U.d), the second: fed a high-fat diet in addition to Moringa oleifera leaf powder at a rate of (300) mg per day and symbolized by HF + M.o). The third: fed a high-fat diet in addition to a powder of dandelion leaves Cichorium intybus at a rate of (300) (mg) daily, symbolized by (HF + C.i). The medicinal plant groups (nettle, moringa, and dandelion) showed a noticeable improvement in liver function through a decrease in liver enzymes compared to the infected control group (HF). They also showed a noticeable therapeutic improvement in liver tissue compared to the infected control group, which She continued to feed with a high-fat diet.

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“…The enrichment of sunflower oil with glycerides of linolenic acid to a rational content in the mixture (1-1.5 %) promotes synthesis of arachidonic acid in the body [17]. Adding vitamin A to an oil blend intensifies the synthesis of arachidonic acid, and the introduction of vitamin E covers an increased demand for it in the mixture of specific amounts of linolenic acid [18].…”

Section: Literature Review and Problem Statementmentioning

confidence: 99%

Development of a technology of vitaminized blended vegetable oils and their identification by the fatty acid and vitamin contents

Kotliar

Topchiy

Kyshenia

et al. 2018

EEJET

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Recent studies have shown that polyunsaturated fatty acids (PUFAs) contained in vegetable oils are of great value to humans [2]. At present, the demand for them is formed both by the manufacturers themselves and by the recommendations of medical institutions and the World Health 1. Introduction Solving the problem of healthy nutrition is the most important and topical national task related to the social stability of society and the health of the population [1].

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Natural antioxidants of the Jaffna variety of <i>Moringa Oleifera</i> seed oil of Indian origin as compared to other vegetable oils

Cited by 28 publications

References 19 publications

Effects of Moringa oleifera Seed Oil on Acetaminophen-Induced Oxidative Stress and Liver Damage in Wistar Albino Rats

Effects of Moringa oleifera Seed Oil on Acetaminophen-Induced Oxidative Stress and Liver Damage in Wistar Albino Rats

Physiological Effects of Some Medicinal Plants on the Development of Non-Alcoholic Fatty Liver Disease in Male Laboratory Rats

Development of a technology of vitaminized blended vegetable oils and their identification by the fatty acid and vitamin contents

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