“…Compared with chemical coagulants such as alum (aluminum sulfate), alkaline iron (ferric sulfate), PAC (poly aluminum chloride), biological coagulants are polymeric safe, biodegradable, and the biggest advantage is no secondary pollution. In Vietnam, there are many seeds of plants that can be used to produce eco-friendly coagulant (gum) such as Cassia fistula and county moringa oleifera for the treatment of seafood and textile wastewater (Dao, Bui, Ngo, & Nguyen, 2016;Dao Tran, Nguyen, Ngo, & Nguyen, 2017). Worldwide, there are studies about types of gums such as guar gum, xanthan gum for processing dye Congo red (Ghorai, Sarkar, Panda, & Pal, 2013;Gupta, Agarwal, Ahmad, Mirza, & Mittal, 2020).…”