Natural Cosmetics

Abstract

The origin of the natural/organic products industry, with its roots in healthy foods and beverages, can be traced back to the beginning of the last century. The difference between natural and organic is that there are no definitions or regulations of natural products; organic products are largely defined and regulated within the United States. There are nongovernmental agencies working on standards and are able to supply eco‐seals to products (ECOCERT and BDIH, for example). Advertising self‐regulation has grown due to the public distrust of advertising claims in general. This article contains information on natural cosmetic formulations using natural fragrances, natural lipids, quercetin, curcumin, ayurvedic ingredients, and traditional Chinese herbs. Natural and organic cosmetic sales are part of the fastest growing sector in the cosmetic industry. Safety of the use of natural products is discussed. Natural does not always mean safe so extensive research is being performed in re toxicology, allergy problems, and whether the use of natural preservatives or preservative free can be considered safe. Biodegradability is a central aspect of the sustainability profile and environmental preferability of formulated products.

Effect of Ouratea sp. butter in the crystallinity of solid lipids used in nanostructured lipid carriers (NLCs)

“…Over the years, pharmaceutical and cosmetic industries have made efforts to introduce new natural raw materials in the product development [1]. Recently, it was observed in northeast Brazil (Rio Grande do Norte-Latitude -05°47 0 42 00 and Longitude -35°12 0 34 00 ) the usage of seeds from Ouratea sp.…”

Moving persistence assessments into the 21st century: A role for weight‐of‐evidence and overall persistence

“…Biodegradability can be more specifically defined as the ability of a chemical to degrade as a result of interactions with biological elements (Goswami & O'Haire, 2016). Abiotic degradation processes typically result in the single transformation of one chemical into another one (=primary degradation), which can be an important precursor step to facilitate more complete degradation processes carried out by microorganisms that can achieve complete degradation (=ultimate degradation) with the complete conversion of organic carbon into ubiquitous inorganic chemicals (e.g., CO 2 , CH 4 , water, mineral salts) and/or incorporation into microbial biomass (Duber‐Smith et al, 2012).…”