“…In the past years, nutraceuticals received particular attention from consumers due to their potential to improve health, delay the aging process, increase life expectancy, prevent chronic diseases, and even support the structure or function of the body [3]. Different studies reported that nutraceuticals, such as ginseng, green tea, sumac, folic acid and cod liver oil, present promising results in different pathological complications, such as atherosclerosis [4,5], cardiovascular diseases [6,7], diabetes [8], cancer [9,10] and neurological disorders [11]. Furthermore, recently published reports demonstrated the positive effects of nutraceutical plants as Zizyphus jujube [12] or Lavandula officinalis [13] on the Alzheimer's disease, learning and memory.…”