2022
DOI: 10.1016/j.foodchem.2021.131757
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Natural diversity in fatty acids profiles and antioxidant properties of sumac fruits (Rhus coriaria L.): Selection of preferable populations for food industries

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Cited by 16 publications
(13 citation statements)
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“…As expected, by 2050, the world population will exceed 10 billion; thus, meeting the food requirements of this enormous population will be one of the future hub challenges for administrations [ 1 ]. The agriculture sectors in most parts of the world suffer from inclement climate and environmental stresses (i.e., biotic and abiotic kinds), deepened by the worldwide changes in meteorological conditions [ 2 , 3 , 4 ]. Abiotic stresses such as high temperatures, cold stress, water deficiency, salinity, and heavy metals extensively affect crop yield and productivity in arable farms [ 5 ].…”
Section: Introductionmentioning
confidence: 99%
“…As expected, by 2050, the world population will exceed 10 billion; thus, meeting the food requirements of this enormous population will be one of the future hub challenges for administrations [ 1 ]. The agriculture sectors in most parts of the world suffer from inclement climate and environmental stresses (i.e., biotic and abiotic kinds), deepened by the worldwide changes in meteorological conditions [ 2 , 3 , 4 ]. Abiotic stresses such as high temperatures, cold stress, water deficiency, salinity, and heavy metals extensively affect crop yield and productivity in arable farms [ 5 ].…”
Section: Introductionmentioning
confidence: 99%
“…Thymus species are exceptional case studies in chemodiversity domains, as over 20 chemotypes have already been described for their EO profiles [ 37 ]. To date, several studies have shown that the phytochemical constituents of plant species can be altered due to agronomic practices [ 38 ], natural diversity [ 39 ], intra- or inter- specific variations [ 4 , 40 ], abiotic stresses [ 41 ], elicitor applications [ 42 ], and site-directed mutagenesis in corresponding enzymes [ 43 ]. In another study, Vaičiulytė & Ložienė stated that even meteorological factors can significantly influence the amounts of phenolic and non-phenolic monoterpenes in three chemotypes of Thymus pulegioides [ 44 ].…”
Section: Discussionmentioning
confidence: 99%
“…Determination of 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity of hydro-alcoholic extracts was performed using a method reported in our previous studies [ 33 , 34 ]. In this antioxidant assay, extracts were mixed with 0.3 mM methanolic solution of DPPH for 30 min in a dark room.…”
Section: Methodsmentioning
confidence: 99%