2016
DOI: 10.3390/nu8080515
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Natural Polyphenols for Prevention and Treatment of Cancer

Abstract: There is much epidemiological evidence that a diet rich in fruits and vegetables could lower the risk of certain cancers. The effect has been attributed, in part, to natural polyphenols. Besides, numerous studies have demonstrated that natural polyphenols could be used for the prevention and treatment of cancer. Potential mechanisms included antioxidant, anti-inflammation as well as the modulation of multiple molecular events involved in carcinogenesis. The current review summarized the anticancer efficacy of … Show more

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Cited by 577 publications
(475 citation statements)
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“…Suppression of oxidative stress has been considered to be a viable approach in treating cancer44. Thus, many anti-oxidant reagents like polyphenols, flavonoids and so on, are considered to be potential anti-cancer drug candidates45464748. Although SM had a strong anti-oxidant activity in vitro (Fig.…”
Section: Discussionmentioning
confidence: 99%
“…Suppression of oxidative stress has been considered to be a viable approach in treating cancer44. Thus, many anti-oxidant reagents like polyphenols, flavonoids and so on, are considered to be potential anti-cancer drug candidates45464748. Although SM had a strong anti-oxidant activity in vitro (Fig.…”
Section: Discussionmentioning
confidence: 99%
“…Flavonoids are a wide range of natural compounds that have been intensively studied for their anticancer properties [18, 19]. Interestingly, some flavonoid compounds exert their effects through activation of Ahr [20, 21].…”
Section: Introductionmentioning
confidence: 99%
“…Esto se debe a que sus distintas estructuras moleculares modifican la biodisponibilidad y bioactividad de los mismos. 29,30 Los efectos hallados para estos flavonoides dependen de su acción sobre la glándula mamaria, 21,31,32 lo cual se condiciona por la presencia de metales en la leche, y favorece la actividad oxidante de flavanonas y flavanoles. 33 Esto puede suceder en la mama debido a la capacidad de ésta para concentrar hierro y con ello promover la formación de anión superóxido.…”
Section: Discussionunclassified