“…Others reported lower radioactivity levels in certain types of studied samples, due to losses in volume reduction by evaporation without suitable monitoring of the radiochemical yield (El Afifi et al, 2004). Compared to several other data of 226 Ra levels in different types of bottled water in other countries, the present results lie within the range reported for bottled water in France (Descamps and Foulquier, 1988), Germany (Gans, 1985;Glöbel and Muth, 1980), Italy (Sgorbati and Forte, 1997), China (Zhuo et al, 2001), Australia (Koulouris et al, 1996;Tinker and Smith, 1998), Austria (Karlik et al, 2003) and in several others (Almeida et al, 2004;Baradacs et al, 2001;Bomben, 2000).…”