nbsp;ahpdate="20170125"][ign][front][ign][titlegrp][ign][title language="es"]ESPACIOS FÚNEBRES, PRÁCTICAS MORTUORIAS Y CRONOLOGÍA EN EL CEMENTERIO AZAPA-115: APROXIMACIONES EN TORNO A LA ESTRUCTURA SOCIAL DE LOS AGRICULTORES PREHISPÁNICOS DEL PERÍODO MEDIO

Abstract

Espacios fúnebres, prácticas mortuorias y cronología en el cementerio azapa-115: aproximaciones en torno a la estructura social de los agricultores prehispánicos del período medio Funeral spaces, mortuary practices and chronology in the azapa cemetery-115: approximations around social dimension of the prehispanic farmers ofmiddle period range of time of approximately 600 years (100 to 600 AC) according to dating obtained by C14. This chronological information is of great importance for those who were unaware people settled in the valley of Azapa the first six centuries of the Christian era. From the discussion of the funeral spaces and mortuary practices, it presents a population of local origin, where mortuary traditions typical of these valleys manifested, which are linked to the start of the agricultural process of the village.

Dos generaciones, un entierro: perspectivas osteobiográficas aplicadas al sitio Banda Meridional del Lago, Embalse de Río Tercero, Córdoba, Argentina

“…Estos comportamientos son registrados en diversos sitios arqueológicos de las tierras bajas de Sudamérica (Mazza et al, 2016;Muñoz Ovalle, 2017) y en nuestro país en sitios guaraníes del extremo oriental de la Cuenca del Plata (Mazza et al, 2016). Los principales protagonistas de las inhumaciones en cestos-urnas, que fueron secundarias por notarse desarticulación, descarne y selección preferencial de determinados huesos -huesos largos y cráneo-, fueron los hombres adultos y en algunos casos subadultos.…”

Pre-Columbian cultivation of vegetatively propagated and fruit tree tropical crops in the Atacama Desert

“…In the coast and western valleys of northern Chile, semi-sedentary maritime societies with significant social complexity persisted throughout the Holocene, and although they regularly utilized non-food inland resources, engagement with agriculture did not occur until the Late Holocene (Roberts et al, 2013;Standen et al, 2018Standen et al, , 2021McRostie et al, 2019;García et al, 2020;Ugalde et al, 2021). Starting approximately 3,100 years ago, an emergence of villages, fields and cemeteries, often composed of burial mounds in valleys such as Azapa, Chaca, and Camarones, signals the advent of fully agricultural societies (Focacci and Erices, 1973;Núñez and Santoro, 2011;Muñoz Ovalle, 2012, 2017Barba et al, 2015;Carter, 2016). During the following centuries, these sedentary communities augmented their engagement with various cultigens including maize, cotton, beans, gourds, squashes, and others.…”