“…Among the 11 river water sources, the concentrations of the three nitrosamines in 6 source waters (DWTPs 4,17,18,35,51, and 54) were above 50 ng/L, which was probably correlated to the contamination of source water as indicated by high DOC (6.83, 4.28, 3.95, 4.36, and 3.16 mg/L for DWTPs 4, 17, 18, 35, and 54, respectively), ammonia (0.79, 0.47, and 0.45 mg/L for DWTPs 17, 18, and 54, respectively), and nitrate (10.9, 3.26, 3.01, 5.95, and 2.98 mg/L for DWTPs 4, 17, 18, 35, and 54, respectively) levels. In previous studies, relationship between nitrosamine-FP and these water quality parameters has been observed (Chen and Young, 2008;Choi and Valentine, 2003). In addition, DWTPs 4, 17, 18, 35, 51, and 54 were located in the middle and downstream of the river sources, so contamination contributions from the industrial and domestic discharge of nitrosamines could not be neglected (Mitch et The ratio of the sum concentrations of the nine nitrosamines in finished water to those in source water was 42.3% on the 75th percentile value basis (Supplementary Table D); the median and maximum concentrations of the nine nitrosamines in this study were 9.95 ng/L and 153.2 ng/L, respectively, which is similar to the US and Canada survey results.…”