Vibrio vulnificus is the leading cause of reported deaths from infections related to consumption of seafood in the United States. Affected predisposed individuals frequently die rapidly from sepsis. Otherwise healthy people can experience severe wound infection, which can lead to sepsis and death. A question is why, with so many people consuming contaminated raw oysters, the incidence of severe V. vulnificus disease is low. Molecular typing systems have shown associations of V. vulnificus genotypes and the environmental or clinical source of the strains, suggesting that different genotypes possess different virulence potentials. We examined 69 V. vulnificus biotype 1 strains that were genotyped by several methods and evaluated them for virulence in a subcutaneously inoculated iron dextran-treated mouse model. By examining the relationships between skin infection, systemic liver infection, and presumptive death (a decrease in body temperature), we determined that liver infection is predicated on severe skin infection and that death requires significant liver infection. Although most strains caused severe skin infection, not every strain caused systemic infection and death. Strains with polymorphisms at multiple loci (rrn, vcg, housekeeping genes, and repetitive DNA) designated profile 2 were more likely to cause lethal systemic infection with more severe indicators of virulence than were profile 1 strains with different polymorphisms at these loci. However, some profile 1 strains were lethal and some profile 2 strains did not cause systemic infection. Therefore, current genotyping schemes cannot strictly predict the virulence of V. vulnificus strains and further investigation is needed to identify virulence genes as markers of virulence.Vibrio vulnificus is a halophilic bacterium that is naturally present in estuarine waters and contaminates oysters and other shellfish. It is an opportunistic pathogen of humans that causes primary septicemia and wound infection in susceptible hosts and is the leading cause of reported seafood-related deaths due to infection in the United States (for a review, see reference 17). V. vulnificus strains are divided into three biotypes, with human disease caused predominantly by biotype 1 and disease of eels caused predominantly by biotype 2. Biotype 3 was recently isolated from wound infections in Israel and represents an emerging form of this species (3). Several factors have been definitively shown to contribute to virulence of V. vulnificus, including capsular polysaccharide (60), the ability to acquire iron (38, 45, 61), type IV pili (46), flagella (37, 47), RTX toxin (30, 35, 39), and others (17, 27). To date, no single factor has been identified that can distinguish between naturally occurring virulent and less virulent isolates of V. vulnificus.In susceptible humans, V. vulnificus causes a rapid, fulminating disease process resulting in extensive tissue damage (reviewed in reference 17). Primary septicemia is characterized by high fever, chills, hypotension, and septic shock. ...