2023
DOI: 10.3389/ffunb.2022.968528
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Negative effects on the development of Chrysodeixis includens and Spodoptera cosmioides fed by peanut plants inoculated with entomopathogenic fungi

Abstract: Recent studies have shown that entomopathogenic fungi, as endophytes, can have beneficial effects on plants, protecting them from defoliating insects. The potential of endophytic association by entomopathogenic fungi with the peanut crop has been little explored. In our study, we conducted experiments by inoculation of peanut seeds through a soil drench method with nine strains/species of entomopathogenic fungi of the genera Metarhizium, Beauveria and Cordyceps, subsequently these plants were consumed by two l… Show more

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Cited by 2 publications
(2 citation statements)
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“…In this regard our work shows that the lethal and sublethal effects recorded were a direct consequence of M. brunneum priming. Related studies indicated that the effects on insect pests are outputs of endophytic colonization and the subsequent enhancement of ISR induction ( 42 , 101 103 ). Likewise, other studies reported upregulation of ET, JA, SA, and PR-related genes as endogenous responses of resistant genotypes against phytopathogens like Phytophthora capsici and P. melonis ( 48 , 49 ) or as a result of the inoculation/interaction with other microorganisms like bacteria ( 32 ) or mycorrhizal fungi ( 50 ).…”
Section: Discussionmentioning
confidence: 99%
“…In this regard our work shows that the lethal and sublethal effects recorded were a direct consequence of M. brunneum priming. Related studies indicated that the effects on insect pests are outputs of endophytic colonization and the subsequent enhancement of ISR induction ( 42 , 101 103 ). Likewise, other studies reported upregulation of ET, JA, SA, and PR-related genes as endogenous responses of resistant genotypes against phytopathogens like Phytophthora capsici and P. melonis ( 48 , 49 ) or as a result of the inoculation/interaction with other microorganisms like bacteria ( 32 ) or mycorrhizal fungi ( 50 ).…”
Section: Discussionmentioning
confidence: 99%
“…with plant roots. It has been recovered from roots of strawberry (Canassa et al, 2020), sugarcane (Iwanicki et al, 2019), tomato (Siqueira et al, 2020), coffee (Franzin et al, 2022), grass (Marciano et al, 2021), peanut (Vinha et al, 2023), and soybean (Holz et al, 2023) (Figure 1). The recognition, connection, and relevance of these studies are shown in Supplementary Figure S1.…”
Section: Host Rangementioning
confidence: 99%