“…The toxicity and the lethality of the AI-extract may be due to any one or more of the phytochemicals present in the crude aqueous extract, some of which have been isolated and identified (Ikan and Ravid, 1971;Khafagy et al, 1979;Sabri et al, 1981;Ghedira et al, 1991;Wessner et al, 1992;Ben Jannet et al, 1997; and the references quoted earlier). Since, phytotoxicity usually exists at the level of the genus, the toxic effects observed may also be due to yet unidentified additional phytochemicals in AI, which have been isolated from other plants of genus Ajuga (Camps et al, 1987;Shimomura et al, 1987;Shen et al, 1993;Beauchamp et al, 1996;Chen et al, 1996;Terahara et al, 1996;Bremner et al, 1998;Malakov and Papanov, 1998;Takasaki et al, 1998;Ben Jannet et al, 1999;Cantrell et al, 1999;Khan et al, 1999;Nawaz et al, 1999;Fujimoto et al, 2000;Ben Jannet et al, 2000;Konoshima et al, 2000;Terahara et al, 2001).…”