“…Piper species have been widely investigated, and a number of physiological activity components have been isolated, which can be characterized into the typical classes of alkaloids, amides, chalcones, dihydrochalcones, flavanones, lignans, neolignans, propenylphenols, steroids, and terpenes [ 1 ]. However, only a few chemical investigations of P. crocatum have been reported, which were limited to sterols, lignans, and neolignans [ 2 , 3 , 4 ]. In China, people have used the dried stem of Piper kadsura (Choisy) Ohwi as a traditional Chinese medicine to treat asthma and rheumatism for hundreds of years.…”