2011
DOI: 10.5376/mpb.2011.02.0011
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NERICA: A Hope for Fighting Hunger and Poverty in Africa

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Cited by 5 publications
(3 citation statements)
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“…According to the report titled ''The State of Food Security and Nutrition in the World'' jointly published by the United Nations Food and Agriculture Organization (FAO), World Food Programme (WFP), International Fund for Agricultural Development (IFAD), United Nations Children's Fund (UNICEF) and World Health Organization (WHO), it was estimated that more than 815 million people (11% of the global population) would be undernourished in 2017 (World Health Organization, 2018). Over the past few decades, rice has been identified as one of flowering plants best suited to combat global hunger and undernutrition (Kamara & Renzaho, 2014;Nassirou & He, 2011;Nwanze et al, 2006). Previous studies highlight the importance of rice as a major source of numerous nutrients such as amino acids, protein, fat, dietary fibre, iron, thiamin, riboflavin, niacin and vitamin E (tocopherol) (Kennedy & Burlingame, 2003;Wu et al, 2002;Zhai et al, 2001).…”
Section: Introductionmentioning
confidence: 99%
“…According to the report titled ''The State of Food Security and Nutrition in the World'' jointly published by the United Nations Food and Agriculture Organization (FAO), World Food Programme (WFP), International Fund for Agricultural Development (IFAD), United Nations Children's Fund (UNICEF) and World Health Organization (WHO), it was estimated that more than 815 million people (11% of the global population) would be undernourished in 2017 (World Health Organization, 2018). Over the past few decades, rice has been identified as one of flowering plants best suited to combat global hunger and undernutrition (Kamara & Renzaho, 2014;Nassirou & He, 2011;Nwanze et al, 2006). Previous studies highlight the importance of rice as a major source of numerous nutrients such as amino acids, protein, fat, dietary fibre, iron, thiamin, riboflavin, niacin and vitamin E (tocopherol) (Kennedy & Burlingame, 2003;Wu et al, 2002;Zhai et al, 2001).…”
Section: Introductionmentioning
confidence: 99%
“…Rice belongs to the genus Oryza in the grass family Gramineae. There are more than 20 species in the genus, of which only two are cultivated: Oryza sativa, domesticated in the humid tropics of South and Southeast to East Asia, and Oryza glaberrima, domesticated in the Niger basin in Africa [1]. The cultivated species are diploid (2n=24), whereas among the 22 wild species there are both diploids and tetraploids [2].…”
Section: Introductionmentioning
confidence: 99%
“…New Rice of Africa (NERICA) is a new rice variety in Bangladesh which was introduced in 2009 from Uganda. The rice variety NERICA was developed by Dr. Monty Patrick Jones and his collogues in 1994, at the M'bé research center of Africa Rice Center (WARDA) by crossing (using embryo rescue) between Oryza sativa L. (WAB56-104) and Oryza glaberrima (CG14) [1,3]. NERICA is a rice for Africa and adapted to upland condition in Uganda.…”
Section: Introductionmentioning
confidence: 99%