2021
DOI: 10.1111/btp.12925
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Net benefits of a mutualism: Influence of the quality of extrafloral nectar on the colony fitness of a mutualistic ant

Abstract: Aim: Extrafloral nectar, a carbohydrate-rich liquid, is the main plant-based resource offered in exchange for ant protection. The positive results of this protection provided by ants are widely studied and supported; however, studies showing the benefits that ants and their colonies have from the resources offered by plants such as extrafloral nectar are scarce. Here, we evaluated how extrafloral nectar and artificial food resources with different nutrient concentration benefit short-and long-term Camponotus c… Show more

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Cited by 21 publications
(18 citation statements)
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“…For instance, studying Inga species, Bixenmann et al (2011) showed that the increase in sugar concentration in natural and artificial conditions significantly increased ant abundance. Thus, our results support the growing evidence that changes in ant abundance are closely and positively related to changes in extrafloral nectar volume and sugar concentration, even after herbivory events (Bixenmann et al, 2011; Calixto, Lange, Moreira, & Del‐Claro, 2021).…”
Section: Discussionsupporting
confidence: 89%
See 1 more Smart Citation
“…For instance, studying Inga species, Bixenmann et al (2011) showed that the increase in sugar concentration in natural and artificial conditions significantly increased ant abundance. Thus, our results support the growing evidence that changes in ant abundance are closely and positively related to changes in extrafloral nectar volume and sugar concentration, even after herbivory events (Bixenmann et al, 2011; Calixto, Lange, Moreira, & Del‐Claro, 2021).…”
Section: Discussionsupporting
confidence: 89%
“…In the Brazilian Cerrado, EFN activity is most concentrated in the rainy season, from October to March (Calixto, Novaes, dos Santos, et al, 2021), which corresponds to the period with the highest ant activity and colony growth (Calixto, Lange, & Del‐Claro, 2021). Since extrafloral nectar is a carbohydrate‐rich liquid, it represents an important resource to meet the energetic balance required by ant workers (Blüthgen & Feldhaar, 2010), directly and positively influencing colony fitness (Byk & Del‐Claro, 2011; Calixto, Lange, & Del‐Claro, 2021). For instance, studying Inga species, Bixenmann et al (2011) showed that the increase in sugar concentration in natural and artificial conditions significantly increased ant abundance.…”
Section: Discussionmentioning
confidence: 99%
“…A similar field experiment with Qualea multiflora in the Brazilian cerrado showed that higher levels of defoliation led to greater nectar production and greater ant attendance [ 44 ]. Plants with more and better nectar receive greater levels of defense, as demonstrated in another field experiment involving a single species of ant and its predation on termites on five different plant species [ 45 ], and greater amounts of extrafloral nectar have a direct positive effect on ant colony fitness [ 46 ].…”
Section: Discussionmentioning
confidence: 99%
“…In this mutualistic system, plants secrete extrafloral nectar that attracts predator ants that repel or eat herbivores while foraging on the plants (Marazzi et al, 2013). Thus, ants benefit from the consumption of extrafloral nectar (Byk & Del‐Claro, 2011; Calixto et al, 2021; Lach et al, 2009), while plants benefit from the protection offered by ants (Chamberlain & Holland, 2009; Leal & Peixoto, 2017; Rosumek et al, 2009). Despite the similarity in how ants and EFN‐bearing plants interact (i.e.…”
Section: Introductionmentioning
confidence: 99%