Abstract:Neuartige Metaboliten aus dem Schönfuß-Röhrling und verwandten BitterpilzenUnter den Röhrenpilzen heben sich einige Arten der Gattung Boletus durch ihren bitteren Geschmack hervor. Allein schon ein Gallenröhrling, Tylopilus felleus, macht eine Pilzmahlzeit ungenießbar.
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