2014
DOI: 10.1007/s00521-014-1680-3
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Neural network committee to predict the AMEn of poultry feedstuffs

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Cited by 6 publications
(10 citation statements)
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“…In the present study, a multilayer-perceptron (MLP) committee neural network was considered, which was developed to predict AMEn values of energetic and protein concentrates for poultry (Mariano et al, 2014). All networks considered in the committee had the same MLP architecture 7-5-3-1, which represents: 7 inputs, 5 neurons in the first hidden layer, 3 neurons in the second hidden layer, and 1 output.…”
Section: Methodsmentioning
confidence: 99%
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“…In the present study, a multilayer-perceptron (MLP) committee neural network was considered, which was developed to predict AMEn values of energetic and protein concentrates for poultry (Mariano et al, 2014). All networks considered in the committee had the same MLP architecture 7-5-3-1, which represents: 7 inputs, 5 neurons in the first hidden layer, 3 neurons in the second hidden layer, and 1 output.…”
Section: Methodsmentioning
confidence: 99%
“…The choice of this committee was based on the value of the 95.83% correct predictions. Further information on the development of this committee can be obtained from Mariano et al (2014). Mariano et al (2012) proposed and evaluated some of the AMEn prediction equations of poultry feedstuffs based on their chemical composition.…”
Section: Methodsmentioning
confidence: 99%
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“…This process, known as cross validation, was performed as outlined in Mariano et al (2014), who stated that data used in this process are randomly clustered in two distinct sets known as training and validation data sets.…”
Section: Methodsmentioning
confidence: 99%
“…The following parameters were also used to define the statistical quality of the model as described in Mariano et al (2014): Mean error (ME), mean absolute deviation (MAD), mean absolute percentage error (MAPE), and mean square error (MSE). These parameters described measurements of the prediction error obtained from the existing difference between observed and predicted values.…”
Section: Methodsmentioning
confidence: 99%