Summary.We have previously indicated a marked influence of the vagus nerve on postprandial pancreatic polypeptide secretion. The present study was designed to determine whether the vagus nerve also plays a role in the regulation of pancreatic polypeptide secretion by absorbed nutrients. The pancreatic polypeptide responses to 17 intravenously administered amino acids, as well as arginine and glucose, were measured and compared with those 1 year after truncal vagotomy in conscious dogs. In response to the infusion of a mixture of amino acids (20g during 60min), plasma pancreatic polypeptide concentrations decreased in normal dogs. The effect was, however, completely reversed by vagotomy, with a significant pancreatic polypeptide release being observed (p < 0.05). Arginine (5 g during 60 rain) also showed a similar, although not statistically significant, effect. After intravenous bolus-injection of glucose (0.5 g/kg body weight), a transient decrease of pancreatic polypeptide secretion was found; vagotomy abolished this response. These results suggest that the vagus nerve may have a suppressive role in the process of pancreatic polypeptide secretion induced by intravenous amino acid(s) and glucose.Key words: Pancreatic polypeptide, vagotomy, amino acids.Pancreatic polypeptide (PP) is a 36-amino acid linear polypeptide derived primarily from the pancreas. So far, data concerning PP release are consistent with the hypothesis that vagal cholinergic innervation of the pancreas is necessary for effective release of this peptide. Activation of vagal cholinergic mechanisms results in PP release.PP is released by food, especially by protein rich meals in a biphasic pattern. This postprandial PP response is mediated both by vagal and non-vagal cholinergic mechanisms. Muscarinic cholinergic-neural transmission must be involved [1][2]. However, studies of the effects of absorbed nutrients on PP secretion are few and still inconsistent, with discrepancies between in vivo and in vitro investigations being reported. Therefore, the purpose of this study was to evaluate the influence of the vagus nerve on PP secretion by intravenously administered amino acid(s) and glucose.
Materials and methods
Experimental protocolsSix adult mongrel dogs weighing about 12 kg were used for the study. All were healthy, well-conditioned, and fasted for 16 h before the experiment. Indwelling butterfly needles were inserted in each vein of the two forelegs. Blood samples were collected at -20, -10, 0, and between 5 (or 2.5) and 120min. The following three protocols were performed in each dog while in the conscious state: (a) Intravenous administration of 17 amino acids: 20 g of an L-amino acid solution in 0.21 (12% Ispol, Daigo, Japan) was infused at a constant rate for 60 rain. (b) Intravenous administration of arginine: 5 g of L-arginine in 0.21 saline (0.9%) was infused at a constant rate for 60 rain. (c) Intravenous administration of glucose: glucose, 0.5 g/kg body wt., 25% solution, was injected as a bolus within 30 s.After completion of these...