2008
DOI: 10.1097/mog.0b013e3282f3f4d8
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Neuroendocrine regulation of food intake

Abstract: Complex and intricate neuroendocrine pathways control food intake and energy homeostasis. The increasing understanding of the different components orchestrating the regulation of food intake provides new and exciting targets for much needed pharmacotherapy for obesity.

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Cited by 18 publications
(7 citation statements)
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“…Ghrelin, which is secreted into the circulation from intestinal structures such as the stomach, is the most recently-discovered anabolic hormone regulating energy consumption and storage in the brain and peripheral tissues through such effects as growth, increased appetite, fat accumulation and increased gluconeogenesis (1,8). weight gain (1).…”
Section: Discussionmentioning
confidence: 99%
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“…Ghrelin, which is secreted into the circulation from intestinal structures such as the stomach, is the most recently-discovered anabolic hormone regulating energy consumption and storage in the brain and peripheral tissues through such effects as growth, increased appetite, fat accumulation and increased gluconeogenesis (1,8). weight gain (1).…”
Section: Discussionmentioning
confidence: 99%
“…Diet and physical activity affect leptin levels, which are also associated with negative energy balance (8). Leptin inhibits lipogenesis and activates lipolysis (3).…”
mentioning
confidence: 99%
“…leptin, insulin, ghrelin) that act in concert with several pathways in the brain (e.g. NPY, AgRP) to promote feeding behaviour (for reviews, see Chaptini and Peikin, 2008;Speakman and Król, 2005a). Endocrine systems cannot, however, be stimulated indefinitely because receptors become saturated.…”
Section: Discussionmentioning
confidence: 99%
“…6,7 The hypothalamus is involved in 2 major pathways that mediate appetite and eating behavior (figure 1): an appetite-stimulating pathway, with key peptides including ghrelin and agouti-related peptide (AgRP), and an appetitesuppressing pathway, with key peptides including leptin. 8 Oxytocin, which is produced in the hypothalamus, is an important component of the pathways activated by leptin, and is believed to decrease food intake. 9 Other peptides released peripherally include peptide tyrosine tyrosine (PYY) and cholecystokinin (CCK), and participate by inhibiting food intake.…”
mentioning
confidence: 99%