mammalian sphingolipids is sphingosine ( trans -4-sphingenine, d18:1 4t ). Smaller amounts of other sphingoid bases, such as sphinganine (dihydrosphingosine, d18:0) and phytosphingosine (4-hydroxysphinganine, t18:0), are encountered frequently. In higher plants, the structures of sphingoid bases are more complicated than in mammals, because they can be desaturated at the C8-position by a ⌬ 8-sphingolipid desaturase, yielding cis -and trans -isomers of ⌬ 8-unsaturated sphingoid bases (d18:2 4t,8c(t) ) ( 3, 4 ). 9-Methyl-trans -4, trans -8-sphingadienine (d19:2 4t,8t ) is a typical structure found in yeasts ( 5 ). Sphingolipids of marine invertebrates have unique triene types of sphingoid bases with a conjugated diene such as 2-amino-4,8,10-octatriene-1, 3-diol (d18:3 4,8,10 ) and 2-amino-9-methyl-4,8,10-octatriene-1, 3-diol (d19:3 4,8,10 ) ( 6 ). Therefore, sphingolipids having various structures of sphingoid bases are ingested daily from foodstuffs ( 7-9 ).Dietary sphingolipids have gained attention for their potential to protect against infl ammation and cancers in the gut ( 10-13 ). One plausible mechanism for these effects may be via the hydrolysis of complex sphingolipids to bioactive ceramides and sphingosine, because those breakdown products are known to play important roles as intracellular mediators ( 14, 15 ). We previously demonstrated that dietary maize and yeast sphingolipids with sphingoid bases distinct from those of mammals are able to prevent the formation of aberrant crypt foci in 1,2-dimethylhydrazine-treated mice ( 16,17 ). We further showed that sphingoid bases prepared from various dietary sources can induce apoptosis in cancer cells (18)(19)(20).In early studies, Nilsson ( 21-23 ) investigated the digestion and intestinal absorption of sphingolipids containing sphingosine and sphinganine. Dietary sphingolipids can be hydrolyzed to their components, such as sphingoid bases, fatty acids, and the polar head group, by intestinal enzymes and are then taken up by mucosal cells ( 24,25 ). A large portion of sphingosine absorbed Sphingolipids are ubiquitous in all eukaryotic organisms and constitute a family of compounds that have a sphingoid base (long-chain base) with an amide-linked fatty acid and a polar head group. It is well known that there are diverse structures of sphingoid bases in nature ( Fig. 1 ) ( 1, 2 ). The most common sphingoid base of