UDC 547.915The roots of Cryptolepis saguinolenta were extracted with petroleum ether (40-60qC) to afford the oil in 0.7% yield to the wet mass of raw material. The fatty acid methyl esters (FAME) were separated and analyzed by GC-MS. The following fatty acids as their methyl esters in various proportions were obtained: linoleic acid (52%), palmitic acid (17%), stearic acid (5.8%), margaric acid (2.8%), oleic acid (1.8%), and arachidic acid (1.8%). The most abundant fatty acid identified was the essential dietary fatty acid linoleic acid in the proportion of 52%, which underscores the health and nutritional benefits of the plant besides its medicinal properties, which was the aim of this work.Keywords: Cryptolepis sanguinolenta, fatty acid methyl ester, gas chromatography-mass spectrometry. Cryptolepis sanguinolenta (Lindl.) Schlechter (Asclepiadaceae) is a plant native to West Africa and used in the treatment of malaria [1]. A decoction of the roots has been used in clinical therapy, both of malaria and of urinary and upper respiratory tract infection at the Centre for Scientific Research into Plant Medicine (CSRPM) in Ghana since 1974 [2]. The roots of the plant are known to contain alkaloids, notably quindoline, cryptolepine, and other related compounds [2][3][4]. The aqueous root extract of the plant is biologically active and has medicinal properties. In the in vitro toxicity analysis of the aqueous extract of C. sanguinolenta using V79 cells, a Chinese hamster lung fibroblast frequently used to assess genetic toxicity and a number of organ-specific human cell lines, the aqueous extract caused a dose-and time-dependent reduction in viability of the V79 cell line. Cryptolepine, the major alkaloid of the plant and in the antimalarial decoction, is a cytotoxic DNA intercalator and a potential anticancer agent [5].The traditional antimalarial decoction is prepared either by boiling the powder of the root in water for about two hours and strained or by maceration with ethanol in a preparation popularly called 'Bitters' in Ghana. The preparation methods of the antimalarial decoction are such that fatty acids esters are also extracted into the decoction. The antimalarial preparation is therefore a mixture of alkaloids, fatty acids, and other phytoconstituents. Besides the alkaloids therefore, fatty acid esters are also consumed in the use of the roots of the plant for malaria treatment.The aim of this work was to determine the fatty acids in the roots of the plant Cryptolepis sanguinolenta and to assess the health implications from the perspective of the fatty acids intake in the use of the plant in the management of malaria fever in Ghana.Several recent reports have focused on the structures and NMR spectroscopy of the alkaloidal constituents of the West African medicinal plant Cryptolepis sanguinolenta (Lindl.) Schlechter (Asclepiadaceae) [4,6,7]. Unlike the alkaloids, not much attention has been given to the study of fatty acids of C. sanguinolenta inspite of the high patronage of the plant as an antimalarial in...