2020
DOI: 10.1016/j.fpsl.2020.100589
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New approach in the development of edible films: The use of carnauba wax micro- or nanoemulsions in arrowroot starch-based films

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Cited by 69 publications
(34 citation statements)
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“…The films presented water contents ranging from 3% to 8%, lower than reported by Oliveira Filho et al [32] of 14.2 ± 0.9% for arrowroot starch films (2 wt % of the starch and 17 wt % of the glycerol). Colussi et al [35] obtained water contents ranging from 13.49% to 23.42% for native and acetylated rice starch films with medium and high amylose contents, conditioned at 65% of relative humidity and at 21 • C. According to Sarantópoulos et al [36], the film must have maximum water content of 10% in order to have good barrier properties.…”
Section: Characterization Of Filmscontrasting
confidence: 61%
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“…The films presented water contents ranging from 3% to 8%, lower than reported by Oliveira Filho et al [32] of 14.2 ± 0.9% for arrowroot starch films (2 wt % of the starch and 17 wt % of the glycerol). Colussi et al [35] obtained water contents ranging from 13.49% to 23.42% for native and acetylated rice starch films with medium and high amylose contents, conditioned at 65% of relative humidity and at 21 • C. According to Sarantópoulos et al [36], the film must have maximum water content of 10% in order to have good barrier properties.…”
Section: Characterization Of Filmscontrasting
confidence: 61%
“…Films with starch concentrations higher than 1% presented statistically significant lower values (p < 0.05) for solubility in water, compared to 1% films (Table 1). These films were less soluble than arrowroot starch and cassava starch films which presented solubility of 60.7% [32] and 27.5% [21], respectively. The decrease in the water solubility of the film is associated with a formation of a more compacted structure, indicating a greater number of bonds between chains, i.e., a more resistant three-dimensional matrix.…”
Section: Characterization Of Filmsmentioning
confidence: 82%
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“…Characterization of the nanoemulsion was carried out as previously described in another study by our group (Oliveira Filho et al 2020a).…”
Section: Carnauba Wax Nanoemulsionmentioning
confidence: 99%
“…To prepare the lms, CNCs and AA (5:95, w/w) were rst dissolved in water, under agitation with a magnetic stirrer (150 rpm) in a thermostatic bath (TE-2005, TECNAL, Piracicaba, Brazil) at 85 ± 2°C for 5 min, to produce a 2% (w/w) aqueous solution. Then, the CWN (15% on a dry starch basis) was added to the aqueous mixture (Oliveira Filho et al 2020a) and the suspension was homogenized. Thereafter, glycerol was added as the plasticizer to a level of 0.17 mL/g AA.…”
Section: Film Preparationmentioning
confidence: 99%