“…The heartwood of Dalbergia species are used in traditional Chinese medicines for treating cardiovascular diseases including heart failure, myocarditis, myocardial infarction, myocardial fibrosis, and coronary failure . Phytochemical studies of the genus Dalbergia have indicated that its chemical constituents are various flavonoids (including flavones, isoflavones, neoflavones, flavanones, isoflavanones, flavanes, isoflavanes, neoflavans, flavonols, flavanonols, and isoflavanonols), 4‐aryl‐coumarins, phenols, sesquiterpenes, phytosterols, as well as coumestan and coumaronochromone derivatives . The Dalbergia tonkinensis Prain species (commonly called “Sua Do”), is a medium‐size floral species 5–13 m in height that is widely distributed in Vietnam .…”