“…The n-hexane and EtOAc extracts were subjected to column chromatography over a silica gel developed with n-hexane-EtOAc solvent system. The eluates were further purified by a preparative TLC and/or HPLC to furnish a new compound (1) together with 16 compounds, 1-(2,6-dihydroxyphenyl)-9-3,4-dihydroxyphenylnonan-1-one (malabaricone C) (2), 13) 2-(4-allyl-2,6-dimethoxyphenoxy)-1-(4-hydroxy-3-methoxyphenyl)-propan-1-ol (3), 14) 1-acetoxy-2-(4-allyl-2,6-dimethoxyphenoxy)-1-(4-hydroxy-3-methoxyphenyl)propane (4), 15) 7,8-dihydro-7-(4-hydroxy-3,5-dimethoxyphenyl)-3Ј-methoxy-8-methyl-1Ј-trans-propenylbenzofuran (5), 16) 7,8-dihydro-7-(4-hydroxy-3-methoxyphenyl)-3Ј-methoxy-8-methyl-1Ј-transpropenylbenzofuran (6), 17) 5-hydroxyeugenol (7), 18) 7,8-dihy- The final concentration of each spice extract was 100 mg/ml (nϭ2).…”