“…Acute ischemic stroke (AIS), which accounts for 87% of all strokes worldwide, may be defined as a rapid loss of brain function caused by a significant disruption of blood and oxygen flow in the cerebral arteries due to an embolism or thrombus. AIS results from the cumulative, long-term effects of irreversible factors, including increasing age, sex, genetic factors, and ethnicity, as well as modifiable risk factors, including increased systolic and diastolic blood pressure, atrial fibrillation, transient ischemic attack, type 2 diabetes mellitus, excess alcohol consumption, smoking, sedentary lifestyle, increased body mass index (BMI), increased levels of glucose, triglycerides, low-density lipoprotein (LDL) cholesterol, and lowered levels of high-density lipoprotein (HDL) cholesterol [7][8][9][10][11].…”