2020
DOI: 10.1016/j.jff.2020.104248
|View full text |Cite
|
Sign up to set email alerts
|

New insights in intestinal oxidative stress damage and the health intervention effects of nutrients: A review

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

2
99
0
2

Year Published

2021
2021
2024
2024

Publication Types

Select...
6
1
1

Relationship

0
8

Authors

Journals

citations
Cited by 143 publications
(103 citation statements)
references
References 137 publications
2
99
0
2
Order By: Relevance
“…In our study, urinary sphingolipid levels increased with soft stools, suggesting that the urinary condition tended to be oxidized in soft stools. Many studies have reported that oxidative stress is involved in in ammation and affects gut health, and the results of this study con rm previous data 51,52 .…”
Section: Discussionsupporting
confidence: 92%
“…In our study, urinary sphingolipid levels increased with soft stools, suggesting that the urinary condition tended to be oxidized in soft stools. Many studies have reported that oxidative stress is involved in in ammation and affects gut health, and the results of this study con rm previous data 51,52 .…”
Section: Discussionsupporting
confidence: 92%
“…Reactive oxygen species (ROS) are generated along with the process of cell respiration and normal metabolism continuously, and mitochondrion is the primary source of the majority of ROS in organisms ( Wang Y. et al, 2020 ; Yan Z. et al, 2020 ). ROS includes free radical ROS and non-radical ROS.…”
Section: Lonicera Japonica (Extracts) and Intestinal Antioxidantmentioning
confidence: 99%
“…ROS are unstable and oxygen-centered molecules containing unpaired-valence electrons which are highly reactive with proteins, lipids, carbohydrates and nucleic acids in the cell. It includes radical compounds (superoxide (O 2 − ), hydroxyl radicals (HO), lipid hydroperoxides) and reactive non-radical compounds or oxidants (oxygen ( 1 O 2 ), ozone (O 3 ), hydrogen peroxide (H 2 O 2 ), hypochlorous acid (HOCl), hypobromous acid (HOBr), chloramines (RNHCl) and organic hydroperoxides (ROOH)), which can impair intestinal cells, leading to OS [ 53 , 54 , 55 ]. The animal body is equipped with antioxidant defense system which is responsible against the deleterious effect of ROS.…”
Section: Heat Stress and Its Induced Stressorsmentioning
confidence: 99%
“…Other antioxidant enzymes also have a significant role; GPx is responsible for the conversion of GSH into glutathione disulfide (GSSG), which reduces H 2 O 2 to H 2 O and lipid hydroperoxides to stable alcohols. Conversely, GR can reduce GSSG to GSH which maintains the balance of cell differentiation, growth and apoptosis [ 53 , 57 , 58 ]. Non-enzymatic antioxidants such as GSH, Trx and Mel interrupt free radical chain reaction.…”
Section: Heat Stress and Its Induced Stressorsmentioning
confidence: 99%
See 1 more Smart Citation