“…Mycelia, conversely, demonstrate higher levels of polysaccharides, proteins, and other bioactive content than the fruiting bodies [ 15 , 50 ]. The compounds in these two parts provide Sanghuang with many valuable functions, including antitumor activities and free-radical scavenging abilities [ 6 , 9 , 13 , 16 , 20 , 25 , 26 , 28 , 35 , 37 , 51 , 52 , 53 , 54 ]. Polysaccharides are reported to be the major medical component and possess anti-inflammatory, antioxidative, antitumor, diabetes-ameliorating, sleep-improving, and neuroprotective effects, often demonstrated through pathway regulation, free-radical scavenging, and metabolic regulation [ 3 , 10 , 15 , 32 , 34 , 50 , 55 , 56 , 57 , 58 , 59 ].…”