“…Figure 5 shows the relationship between steady-flow viscosity and shear-rate for the lecithin/PGL10FA14/n-decane system as an example. Most reverse wormlike micellar systems, such as lecithin/water/ oil 3 , lecithin/glycerol/oil 8 , lecithin/urea/oil 13 , lecithin/D-ribose/oil 15 , lecithin/polyglycerol/oil 16 , lecithin/ascorbic acid/ oil 17 , and lecithin/multivalent carboxylic acid/oil 18 , exhibit shear-thinning , and their viscosity decreases at high shear-rate. Shear-thinning is due to the transient three-dimensional network structure, which consists of reverse wormlike micelles, repeatedly collapsing and re-forming i.e., reversible breakage .…”