2017
DOI: 10.1186/s12896-016-0323-4
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New ligation independent cloning vectors for expression of recombinant proteins with a self-cleaving CPD/6xHis-tag

Abstract: BackgroundRecombinant protein purification is a crucial step for biochemistry and structural biology fields. Rapid robust purification methods utilize various peptide or protein tags fused to the target protein for affinity purification using corresponding matrices and to enhance solubility. However, affinity/solubility-tags often need to be removed in order to conduct functional and structural studies, adding complexities to purification protocols.ResultsIn this work, the Vibrio cholerae MARTX toxin Cysteine … Show more

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Cited by 33 publications
(34 citation statements)
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“…Thus, freezing is a common and effective method for cell lysis and it eases further uniform decellularization. Protocols using this approach have to carefully control the rate of temperature change to control the size of the formed ice crystals, therefore preventing excessive damage to the ECM [ 35 , 36 , 37 , 38 ].…”
Section: Ecm Decellularization and Sterilization Methodsmentioning
confidence: 99%
“…Thus, freezing is a common and effective method for cell lysis and it eases further uniform decellularization. Protocols using this approach have to carefully control the rate of temperature change to control the size of the formed ice crystals, therefore preventing excessive damage to the ECM [ 35 , 36 , 37 , 38 ].…”
Section: Ecm Decellularization and Sterilization Methodsmentioning
confidence: 99%
“…Byproducts from meat, fish and seafood contain high amounts of protein, which may be less interesting in dairy food manufacturing as they already contain this compound in their matrix. However, when protein has been needed, it has mostly been obtained from cheese whey, which is a saccharide and protein rich waste generated during cheese production [ 10 ]. Using a byproduct from the same industry as a food ingredient not only enhances the sustainability within the dairy industry, but also may translate into fewer sensory difficulties when developing the product due to the similarities of the food matrices.…”
Section: Byproducts Used As Novel Ingredients In Dairy Foodsmentioning
confidence: 99%
“…We also established a similar system in Eri silkworms [ 13 ] that allows the production of HA titres greater than 30 million per pupa. H7-containing VLP vaccines produced using different systems elicited strong immune responses in murine, ferret, and avian models [ 14 , 15 , 16 , 17 ].…”
Section: Introductionmentioning
confidence: 99%