Enzyme Engineering 1978
DOI: 10.1007/978-1-4684-6985-1_66
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New Method for Immobilization of Microbial Cells and its Industrial Application

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Cited by 12 publications
(2 citation statements)
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“…Chibata et al (1974dChibata et al ( , 1975cChibata et al ( , 1978a entrapped Streptomyces aureus, Streptomyces griseus, Streptomyces olivaceus, andß. More recently Chibata and co-workers (Chibata et al, 1978c; entrapped Streptomyces phaechromogenes cells in /c-carrageenan gel beads. Some activity loss is likely during immobilization as a result of the cytotoxicity of the polymerizing catalyst and the denaturing of enzyme caused by the monomer (Bagnail, 1978).…”
Section: A Glucose Isomerization In the Starch And Sugar Industrymentioning
confidence: 99%
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“…Chibata et al (1974dChibata et al ( , 1975cChibata et al ( , 1978a entrapped Streptomyces aureus, Streptomyces griseus, Streptomyces olivaceus, andß. More recently Chibata and co-workers (Chibata et al, 1978c; entrapped Streptomyces phaechromogenes cells in /c-carrageenan gel beads. Some activity loss is likely during immobilization as a result of the cytotoxicity of the polymerizing catalyst and the denaturing of enzyme caused by the monomer (Bagnail, 1978).…”
Section: A Glucose Isomerization In the Starch And Sugar Industrymentioning
confidence: 99%
“…Recently an improved process based on the entrapment of E. colt and other microbial cells in κ-carrageenan has been developed (Chibata et al, 1978cSato et al, 1979;Nishida et al, 1979). Stability was improved by treatment with glutaraldehyde.…”
Section: B Biosynthetic Production Of L-aspartic Acidmentioning
confidence: 99%