2019
DOI: 10.1016/j.acme.2019.03.003
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New method for increase in product fineness in stirred mills

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Cited by 5 publications
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“…As a method of decrease in the energy consumption in the stirred mills, the organization of the grinding process by action on the particles in radial and axial directions is proposed [6].…”
Section: Introductionmentioning
confidence: 99%
“…As a method of decrease in the energy consumption in the stirred mills, the organization of the grinding process by action on the particles in radial and axial directions is proposed [6].…”
Section: Introductionmentioning
confidence: 99%