2012
DOI: 10.1080/13527266.2012.684067
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New opportunities in social media for ad-restricted alcohol products: The case of ‘Yeni Rakı’

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Cited by 10 publications
(6 citation statements)
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“…One brand tweet is approximately correlated to one follower and half a like. These results are in consonance with Uzunoglu and Oksuz (2014), who demonstrated that tweets can encourage likes and engagement (Kim and Ko, 2012; De Vries and Carlson, 2014). Results suggest that social beer marketers can exploit Twitter interactions and explore the platform for new opportunities for businesses.…”
Section: Resultssupporting
confidence: 87%
See 1 more Smart Citation
“…One brand tweet is approximately correlated to one follower and half a like. These results are in consonance with Uzunoglu and Oksuz (2014), who demonstrated that tweets can encourage likes and engagement (Kim and Ko, 2012; De Vries and Carlson, 2014). Results suggest that social beer marketers can exploit Twitter interactions and explore the platform for new opportunities for businesses.…”
Section: Resultssupporting
confidence: 87%
“…The brand is responsible for developing the content used to attract users' attention and motivate user traffic and engagement (Castillo-Abdul et al , 2022; Jaccard and Jacoby, 2010). In doing so, Uzunoglu and Oksuz (2014) pointed out the possibility to create interactivity on SM, both brand-to-consumer and consumer-to-consumer. On the one hand, social marketing activities can be created directly by brands using brand-created contents (Castillo-Abdul et al , 2022; Morra et al , 2018).…”
Section: Introductionmentioning
confidence: 99%
“…• interviews with celebrities • free downloads of music, pictures and messaging accessories • notices of parties, and competitions for tickets to enter party events • notices of events (sports, music) • free downloadable apps for entertainments, games, hangover advice, alcohol intake monitoring and local retailer location • free downloadable widgets to aid invitations to parties via smartphones • opportunities to upload messages and photos to the brand website or Facebook page • opportunities to purchase branded merchandise and collectables • opportunities to purchase alcohol for direct delivery • competitions for user-generated videos, cocktail recipes, apps and games • tacit approval for unofficial brand-promoting Facebook pages (some brands have more than 50 of these) • social media being used by local alcohol outlets, bars and pubs to encourage clients' messaging and photo-sharing. Uzunoglu [19] noted that a successful strategy for alcohol marketers uses digital media to exploit interactivity, both 'business-to-consumer' and 'consumer-to-consumer'. As Carah ([20], p. 5) comments: "These interactions make brands a part of everyday conversations on Facebook and allow [the brands] to become part of the continuous 'flow' of content in the news feeds of their followers.…”
Section: Is There Evidence That Alcohol Marketing Through Digital Medmentioning
confidence: 99%
“…Uzunoglu [19] noted that a successful strategy for alcohol marketers uses digital media to exploit interactivity, both 'business-to-consumer' and 'consumer-to-consumer'. As Carah ([20], p. 5) comments: "These interactions make brands a part of everyday conversations on Facebook and allow [the brands] to become part of the continuous 'flow' of content in the news feeds of their followers.…”
Section: What Methods Of Promotional Marketing Are Used and To What mentioning
confidence: 99%
“…Research into the regulation of alcohol marketing on social networking platforms consistently finds such regulation is inadequate and ineffective (Hastings and Sheron, 2013; Hastings et al , 2010), not least because the interactive nature of these platforms – where young people interact with brands to co-create and amplify messages (Brodmerkel and Carah, 2013) – makes it increasingly difficult to attribute ownership of (and responsibility for) message content[1]. Thus, it is not surprising that SNS are becoming an attractive platform for alcohol marketers, particularly in more restrictive regulatory environments (Uzunoglu and Öksüz, 2014).…”
mentioning
confidence: 99%