New production technology for healthy nutrition using local raw materials

Ryadinskaya, A A; Ordina, N B; Koshchaev, I. A.; Mezinova, K V; Zakharova, D A

doi:10.1051/bioconf/20202700059

Cited by 4 publications

(1 citation statement)

References 4 publications

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“…New isolates must have all the properties necessary for the probiotic strain, meet safety requirements and have good production properties. Isolation of various species from numerous media allows the discovery of new strains of probiotics with innovative biochemical properties, for example, the ability to secrete lactase extracellularly, which may give additional ability to digest serum used as a food additive in animal feed [5][6][7][8][9][10][11][12][13].…”

Section: Introductionmentioning

confidence: 99%

Probiotic drug based on Kluyveromyces marxianus for poultry

2022

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The article provides an analysis of the relevance of the use of yeast probiotic drugs, their use in agriculture is considered. The results of practical studies on the effect of a probiotic drug based on kluyveromyces marxianus on the productive indicators of laying hens are presented. The article presents data reflecting the indicators of the productive qualities of laying hens, on the basis of which the conclusions confirming the effectiveness of the use of a probiotic drug based on kluyveromyces marxianus in egg poultry farming are summarised and presented.

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Section: Introductionmentioning

confidence: 99%

Probiotic drug based on Kluyveromyces marxianus for poultry

2022

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Efficiency of feed use by broiler chickens of the “Cobb-500” cross when feeding a probiotic preparation

et al. 2021

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One of the methods of combating unwanted microflora is the use of antibiotics, however, along with positive properties, they have a number of significant disadvantages, in particular, the detrimental effect of both pathogenic and beneficial intestinal microflora. In this regard, there is an urgent need to replace antibiotics with safer substances, which increasingly include probiotics. The mechanism of action of probiotics is to selectively affect pathogenic microflora, without harming the beneficial one. In the course of the study, it was found that low-protein diets (low in protein, but balanced in amino acid profile) allow unlocking the potential of probiotic cultures of the Bacillus amyloliquefaciens strain and, as a result, reduce feed conversion by 0.08 kg/kg.

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Body weight dynamics of broiler chickens by feeding probiotic preparation

Koshchaev

Mezinova

Sorokina

et al. 2021

IOP Conf. Ser.: Earth Environ. Sci.

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Under industrial conditions, broiler chickens are constantly exposed to stressful factors that can increase their susceptibility to intestinal diseases, leading to reduced productivity, immune suppression, and increased mortality. Antibiotics are widely used to maintain and improve productivity in such conditions. However, in recent years, there has been a tightening of the rules on the use of antibiotics in animal husbandry in order to stop them from entering food for people, as well as in connection with the emergence of strains of pathogenic bacteria that have developed resistance to a wide range of antibiotics, which pose a danger to human health and life. In this regard, manufacturers are searching for alternatives to antibiotics. One of the most promising groups is probiotics. In the course of the study, it was found that low-protein diets (with a low protein content, but balanced by the amino acid profile) can unlock the potential of probiotic cultures of the Bacillus amyloliquefaciens strain and, as a result, increase the safety of broiler chickens by 4.6 %, body weight by 10.1 %.

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New production technology for healthy nutrition using local raw materials

Cited by 4 publications

References 4 publications

Probiotic drug based on Kluyveromyces marxianus for poultry

Probiotic drug based on Kluyveromyces marxianus for poultry

Efficiency of feed use by broiler chickens of the “Cobb-500” cross when feeding a probiotic preparation

Body weight dynamics of broiler chickens by feeding probiotic preparation

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