2013
DOI: 10.18619/2072-9146-2013-2-63-64
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New Varieties of Cauliflower and Headed Cabbages

Abstract: н а у ч н о п р а к т и ч е с к и й ж у р н а л о в о щ и р о с с и и № 2 (1 9) 2 0 1 3

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“…is one of the valuable crops that belong to the same botanical species as white cabbage, sharing the same origin. The value of this crop is its balanced biochemical composition, which contains potassium, vitamins B and PP, ascorbic acid, carotene, and organic acids [ 1 ]. Its uniqueness and difference from other types of cabbage crops, according to Borisov et al [ 2 ], is the high content of essential amino acids, especially arginine, histidine, methionine, phenylalanine, and tryptophan.…”
Section: Introductionmentioning
confidence: 99%
“…is one of the valuable crops that belong to the same botanical species as white cabbage, sharing the same origin. The value of this crop is its balanced biochemical composition, which contains potassium, vitamins B and PP, ascorbic acid, carotene, and organic acids [ 1 ]. Its uniqueness and difference from other types of cabbage crops, according to Borisov et al [ 2 ], is the high content of essential amino acids, especially arginine, histidine, methionine, phenylalanine, and tryptophan.…”
Section: Introductionmentioning
confidence: 99%