New variety of yellow lupine Antey

Abstract

The article presents the results of studies on the creation of a variety of lupine Antey, resistant to anthracnose intended for sod-podzolic sandy and sandy soils. The initial forms, which are distinguished by the average resistance to the disease, were selected in 2009 in the field in the absence of an anthracnosis infectious background in the hybrid nursery F1. The most stable combination of 1-08 turned out to be the most stable. In the period 2010–2012 the assessment and selection of the most resistant to anthracnosis of forms. In 2012, number 1-08-75 was allocated, which after a competitive variety test in 2019 was transferred to the state variety test, and in 2021 it was registered in the state register of protected breeding achievements as a variety of yellow Lupine Antey. The variety is universal, used as green food, silos, hay and grain. Over the years of research, the Antey variety formed from 45 to 52 t/ha of green mass, 1.5–2.0 t/ha of grain. The protein content in green mass and in grain compiled 42–44 and 18–19 %, alkaloids — 0.04 and 0.03 %. The length of the vegetation pies is 96–98 days, the mass of 1000 seeds is 100–120 g, the height of the herb is 70–80 cm, it is treated with good lateral branching (5–7 lateral branches, including 3–4 fruiting). The variety is resistant to fusariosis, anthracnose, especially to the formation of superficial and perforated necrotic ulcers on beans.