“…The deprotection of hydroxyl groups of glycoconjugates 20-23, 26, and 27 carried out according to the standard procedure (sodium methoxide in methanol at room temperature or even at −40°C) resulted in the hydrolysis of the glycosidic bond. Deacetylation reactions carried out in methanol in the presence of Na 2 CO 3 at room temperature, 33 as well as in a solution of 10% Et 3 N in a mixture of methanol-water-hexane, 34 also resulted in the hydrolysis of the glycosidic bond. The anomeric protons of glycosides 7, 8, 10, 12, 13, 15, and 16 and glycoconjugates 20, 21, 26, and 27 in the 1 H NMR spectra resonated as a doublet at 5.3-5.8 ppm with coupling constants of 7.9-9.7 Hz indicating the formation of a β-anomer.…”