“…Then, Borrás and Toledo (2007) extended it to a quality coordination framework in the food SC. The actual implementation of quality coordination system depends on the ability to collect specific information related to product quality (Aiello et al , 2015), collect real-time data (Ringsberg and Mirzabeiki, 2014; Zhu et al , 2022), conduct effective data management (Wang et al , 2009a, 2009b; Skilton and Robinson, 2010) and implement effective and efficient information sharing (Faisal and Talib, 2016). It is also inseparable from incentive alignment (Wever et al , 2010) and joint decisions for agri-food SC members under supply uncertainty (Rijpkema et al , 2016), tactical decisions about coordination of quality and safety requirements between agri-food SC members (Kirezieva et al , 2016; Fu et al , 2020).…”