“Niágara Rosada” table grape cultivated with seaweed extracts: physiological, nutritional, and yielding behavior

Carvalho, Raoni Pereira de; Pasqual, Moacir; Silveira, Helbert Rezende de Oliveira; Melo, Paulo César de; Bispo, Diêgo Faustolo Alves; Laredo, Ranieri Reis; Lima, Lilian de Aguiar Saldanha

doi:10.1007/s10811-018-1724-7

Cited by 13 publications

(14 citation statements)

References 47 publications

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“…Similar mineral uptake induction in wine grapevines was reported by Mancuso et al. (2006) and de Carvalho et al. (2019) when SEs were applied, resulting in a subsequent increase of dry weight by ~ 27% and fruit yield by ~ 24% ( Table 2 ).…”

Section: Biostimulant Materialssupporting

confidence: 86%

“…SEs have been successfully explored in arable cropping, including viticulture ( Table 2 ). The most common method of applying SEs in vineyards is foliar spraying, although the extracts can be applied directly to the soil ( Mancuso et al., 2006 ; de Carvalho et al., 2019 ). Like most biostimulants, SEs may increase crop productivity and improve fruit quality in both stressed and non-stressed conditions ( Deolu-Ajayi et al., 2022 ).…”

Section: Biostimulant Materialsmentioning

confidence: 99%

“…Of note is that changes in mineral concentration due to foliar application of SEs do not always enhance crop productivity. Only two of four SEs tested caused a significant increase in grapevine yield ( de Carvalho et al., 2019 ; Table 2 ), indicating that SEs must be tested independently to establish their benefits. Conflicting observations may be explained by variations in biochemical composition among seaweed species and their derived extracts, linked to the environmental conditions of the cultivation sites as well as harvesting times ( Khairy and El-Shafay, 2013 ).…”

Section: Biostimulant Materialsmentioning

confidence: 99%

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Application of biostimulant products and biological control agents in sustainable viticulture: A review

Jindo

Goron²,

Pizarro‐Tobías³

et al. 2022

Front. Plant Sci.

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Current and continuing climate change in the Anthropocene epoch requires sustainable agricultural practices. Additionally, due to changing consumer preferences, organic approaches to cultivation are gaining popularity. The global market for organic grapes, grape products, and wine is growing. Biostimulant and biocontrol products are often applied in organic vineyards and can reduce the synthetic fertilizer, pesticide, and fungicide requirements of a vineyard. Plant growth promotion following application is also observed under a variety of challenging conditions associated with global warming. This paper reviews different groups of biostimulants and their effects on viticulture, including microorganisms, protein hydrolysates, humic acids, pyrogenic materials, and seaweed extracts. Of special interest are biostimulants with utility in protecting plants against the effects of climate change, including drought and heat stress. While many beneficial effects have been reported following the application of these materials, most studies lack a mechanistic explanation, and important parameters are often undefined (e.g., soil characteristics and nutrient availability). We recommend an increased study of the underlying mechanisms of these products to enable the selection of proper biostimulants, application methods, and dosage in viticulture. A detailed understanding of processes dictating beneficial effects in vineyards following application may allow for biostimulants with increased efficacy, uptake, and sustainability.

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Section: Biostimulant Materialssupporting

confidence: 86%

Section: Biostimulant Materialsmentioning

confidence: 99%

Section: Biostimulant Materialsmentioning

confidence: 99%

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Application of biostimulant products and biological control agents in sustainable viticulture: A review

Jindo

Goron²,

Pizarro‐Tobías³

et al. 2022

Front. Plant Sci.

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“…The behavior observed in the present work can probably be attributed to higher potassium absorption, with the presence of Ascophyllum nodosum extract. Carvalho et al (2019), researching the effect of seaweed extracts on nutrition, yield, and quality of 'Niagara Rosada' grape cultivar and foind that with 6% of Ascophyllum nodosum extract, there was an increase in K absorption.…”

Section: Reproductive Characteristicsmentioning

confidence: 99%

Effect of carbohydrate content on shoot maturation and yield of Palmer mango submitted to potassium fertilization and biostimulant

Silva

Rufini

Fagundes

et al. 2020

RSD

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Mango production in the Brazilian semiarid region has gained prominence in the national scenario due to the high yield and long production period using techniques that help in the main culture stages. The aim of this work was to evaluate the use of two alternative techniques in the production of ‘Palmer’ mango in the vegetative phase. It was evaluated whether commercial potassium-based Multipotássio® fertilizer could be used as an alternative source of potassium nutrient in the maturation process of mango branches, and whether Ascophyllum nodosum algae extract MultiTurbo® biostimulant would be good alternative for fruit production. Two experiments were conducted in the same area, the first experiment with factors represented by four Multipotássio® concentrations (0; 1; 2 and 3 L ha-1) and two assessment periods in the maturation of mango branches and leaves. In the second experiment, conducted in the same area, factors Multipotássio® concentration (0; 1; 2 and 3 L ha-1) and four MultiTurbo® concentrations (0; 0.625 ml ha-1; 1. 25 ml ha-1 and 2.50 ml ha-1) were evaluated. Number and length of panicles, carbohydrate content in branches and leaves, fruiting rate, fruit mass, length and diameter and yield were evaluated. The use of potassium-based fertilizer helps to increase sugar content in 'Palmer' mango branches, which has been increasing in relation to the doses used. Biostimulants result in positive effects on the number of panicles, fruits and yield of 'Palmer' mango.

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“…Foliar applications of seaweed extract have been recorded to affect the development, productivity and quality of some grape cultivars, including ""Thompson Seedless"" (Abada, 2014). Spraying grapevines with sea weed or amino acid extracts generally improves yield and fruit quality of grapevines cultivars and other fruits (Gad El-Kareem and Abd El-Rahman, 2013, Mohamed, 2014and Carvalho et al, 2019 as well as on other fruit trees (El-Sharony etal., 2015;Ahmed, 2016).…”

Section: Introductionmentioning

confidence: 99%

Impact of foliar application with seaweed extract, amino acids and vitamins on yield and berry quality of some Grapevine cultivars

El-Sese

Mohamed

Abou-Zaid

et al. 2020

SVU-International Journal of Agricultural Sciences

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Experiments were conducted during four consecutive seasons of 2017, 2018, 2019 and 2020 on three grape cultivars including "Bez-El-Anza", "Thompson Seedless" and "Red Roomy" planted at the Experimental Orchard of fruit section, Faculty of Agriculture, Assiut University in a complete randomized blocked design. This investigation was carried out to study the effect of spraying Seaweed extract, Amino acids and Vitamins on C/N ratio, yield and berry quality of some grape cultivars. The obtained results showed that Tyrosin at 500 ppm recorded the highest yield (9.47 kg/vine) during the 1 st season. All treatments had a significant impact in the respect of TSS %, acidity% and TSS/acid ratio. Concerning C/N ratio, Vit.B12 at 150 ppm recorded the highest ratio (44.85) during the 1 st season. Hence, the present study concluded applications of Seaweed extract, amino acid and Vitamins improved vine C/N ratio, yield and berry attributes of "Bez-El-Anza", "Thompson Seedless" and "Red Roomy" grape cultivars.

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“Niágara Rosada” table grape cultivated with seaweed extracts: physiological, nutritional, and yielding behavior

Cited by 13 publications

References 47 publications

Application of biostimulant products and biological control agents in sustainable viticulture: A review

Application of biostimulant products and biological control agents in sustainable viticulture: A review

Effect of carbohydrate content on shoot maturation and yield of Palmer mango submitted to potassium fertilization and biostimulant

Impact of foliar application with seaweed extract, amino acids and vitamins on yield and berry quality of some Grapevine cultivars

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