“…Accordingly, many studies have revealed that dietary administration of NAD+ precursors, such as tryptophan, nicotinic acid (NA, also termed niacin), nicotinamide (NAM), and nicotinamide riboside (NR), and its phosphorylated form, nicotinamide mononucleotide (NMN), efficiently raises the tissue NAD+ content in rodents and humans [ 8 , 9 ]. In particular, NAM, NMN, and NR administration has been reported to prevent obesity and improve glucose tolerance in mice [ 10 , 11 , 12 , 13 , 14 ] and favorably influenced fatty liver by reducing oxidative stress and inflammation in aged, diet-induced obese mice [ 15 ]. Conceivably, NAD+ precursors may protect the cardiovascular system [ 6 , 16 ].…”