“…Since then, regulatory agencies in the US and World Health Organization (WHO) have imposed similar limits of 10 mg/L NO 3 ‐N (US) and 50 mg/L NO 3 (WHO, or 11.3 mg/L NO 3 ‐N) for drinking water (USEPA, 2021; WHO, 2017). Epidemiological reviews (Ward et al., 2005, 2018) identified multiple studies linking drinking water with nitrate below these regulatory limits to a variety of cancers (Inoue‐Choi et al., 2015; Jones et al., 2016; McElroy et al., 2008; Schullehner et al., 2018; Stayner et al., 2021; Ward et al., 2010) and adverse pregnancy outcomes (Brender et al., 2013; Coffman et al., 2021; Holtby et al., 2014; Manasaram et al., 2006; Sherris et al., 2021; Weyer et al., 2014), although some studies report no association (Mattix & Winchester, 2007; Mueller et al., 2004; Waller et al., 2010; Winchester et al., 2009). Increased risk (expressed via odds ratio or hazard ratio) could be found at concentrations as low as 0.7–5 mg/L NO 3 ‐N (Espejo‐Herrera, Gracia‐Lavedan, Boldo, et al., 2016; Espejo‐Herrera, Gracia‐Lavedan, Pollan, et al., 2016; Fan & Steinberg, 1996; Holtby et al., 2014; Inoue‐Choi et al., 2015; Schullehner et al., 2018; Temkin et al., 2019).…”