1946
DOI: 10.1021/ja01207a007
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Nitration of Starches with Nitrogen Pentoxide in Presence of Sodium Fluoride

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Cited by 43 publications
(14 citation statements)
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“…Materials: Dinitrogen pentoxide was prepared by a literature procedure30 from concd. HNO 3 and P 4 O 10 in a flow of dry argon and purified from N 2 O 4 by repeated evacuation (15 Torr) at 0 °C until the material became free‐flowing and the color of the vapor above the crystals had changed from red‐brown to pale yellow.…”
Section: Methodsmentioning
confidence: 99%
“…Materials: Dinitrogen pentoxide was prepared by a literature procedure30 from concd. HNO 3 and P 4 O 10 in a flow of dry argon and purified from N 2 O 4 by repeated evacuation (15 Torr) at 0 °C until the material became free‐flowing and the color of the vapor above the crystals had changed from red‐brown to pale yellow.…”
Section: Methodsmentioning
confidence: 99%
“…Dinitrogen pentoxide can be generated by adopting different approaches [84,85]. It can be prepared by electrochemical process along with nitric acid and can be isolated [86].…”
Section: Dinitrogen Pentoxide: Versatile Nitrating Agent For Hemsmentioning
confidence: 99%
“…The availability of two starch fractions, namely, amylose and amylopectin, siinplified the study of two considerably different polyineric carbohydrate nitrates (2,8,9,24). Thus, recently the Will and Lenze method for the preparation of whole-starch nitrate (23) was revived once again by Ashford, Evans, and Hibbert (2) for nitrating the amylose and the amylopectin fractions of the starch granule.…”
mentioning
confidence: 99%