2017
DOI: 10.1016/j.atmosenv.2017.07.034
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Nitrification inhibitor's effect on mitigating N 2 O emissions was weakened by urease inhibitor in calcareous soils

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Cited by 40 publications
(19 citation statements)
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“…Adding nitrification inhibitors (NIs) into N fertilizer is an effective method for enhancing NUE and reducing N losses. NIs restrict nitrification by inhibiting the ammonia oxidation process (Benckiser et al 2013) , which is the substrate for denitrification (Chen et al 2019;Zhang et al 2018;Zhao et al 2017). In addition, NIs could reduce methane (CH 4 ) and carbon dioxide (CO 2 ) emissions by reducing soil acidification, which affects the hydrolyzation of soil carbonate, and by enhancing the activity of CH 4 monooxygenase (MMO) (Fan et al 2019;Zhang et al 2015).…”
Section: Introductionmentioning
confidence: 99%
“…Adding nitrification inhibitors (NIs) into N fertilizer is an effective method for enhancing NUE and reducing N losses. NIs restrict nitrification by inhibiting the ammonia oxidation process (Benckiser et al 2013) , which is the substrate for denitrification (Chen et al 2019;Zhang et al 2018;Zhao et al 2017). In addition, NIs could reduce methane (CH 4 ) and carbon dioxide (CO 2 ) emissions by reducing soil acidification, which affects the hydrolyzation of soil carbonate, and by enhancing the activity of CH 4 monooxygenase (MMO) (Fan et al 2019;Zhang et al 2015).…”
Section: Introductionmentioning
confidence: 99%
“…However, co‐application of urea with NBPT and nitrification inhibitors, such as DMPP, does not always produce the optimum combined effect on reducing N loss, especially NO 3 − loss. Previous studies have found that NBPT, DMPP and another nitrification inhibitor, DCD, were negatively affected by each other when co‐applied in acid and calcareous soils 3, 16, 17 . We speculate that this was because: (i) DMPP is acidic (pH = 2.5–3.1) 12 accelerating the degradation of NBPT 18 and (ii) some chemical reactions may have occurred between DMPP and NBPT, and between DCD and NBPT 19 .…”
Section: Introductionmentioning
confidence: 82%
“…The total growth period was 230 days, with six developmental stages recognized: (i) seeding (0–17 DAS), (ii) tillering (18–150 DAS), (iii) elongation (151–179 DAS), (iv) anthesis (180–193 DAS), (v) grain filling (194–214 DAS), and (vi) dough ripening (215–230 DAS). Precipitation was 147 mm and the soil temperature ranged from −1.6 to 29.7 °C during the wheat growing season (Zhao et al, 2017). The soil water content of each pot, which was controlled gravimetrically to simulate local wheat production, was adjusted daily to 65% (during the seedling stage), 70% (tillering), 80% (elongation), 80% (anthesis), and 70%–75% (grain-filling) of the field water-holding capacity in accordance with the amount of rainfall and evaporation.…”
Section: Methodsmentioning
confidence: 99%