“…Small-molecule boronolectins (SBLs) have also shown tremendous potential in carbohydrate biomarker recognition and targeting [5,58]. Several recent reviews and research papers comprehensively summarize the use of boronic acids in sensor designs for carbohydrates [9,[14][15][16]66], fluoride [47][48][49][50][51], and cyanides [45,46], and have in-depth discussions of factors [15,19,67] that should be considered in designing such sensors. In addition, there have also been quite a few reviews [8,15,66] and research papers [54,[68][69][70][71][72][73][74][75][76][77][78][79][80][81][82][83][84][85] on boronic acids that change their fluorescent properties upon binding to a nucleophilic analyte or pH changes.…”