“…Smoking was the target behaviour in four interventions (Campbell et al, 2014;Grigg et al, 2008;Maksimovic et al, 2015; Wilson et al, 2005), followed by alcohol consumption in two interventions (Hanson et al, 2012;Jainullabudeen et al, 2015), physical activity in one intervention (Huhman et al, 2008) and prevention of type 2 diabetes and obesity via physical activity and good nutrition in one intervention (Bachar et al, 2006). Other social issues included prevention of cervical cancer (The National Social Marketing Centre Research Team, 2011), access to locally grown nutritious foods (Majid and Grier, 2010), hand-washing with soap to reduce high rates of diarrhoeal, respiratory (lung and ear) and skin infections (McDonald et al, 2011), reduction of iron deficiency anaemia among infants (Verrall and Gray-Donald, 2005), and promotion of breastfeeding (Wright et al, 1997).…”