“…The outcomes of interest found in the eligible studies comprised: overall diet composition ( 23 , 25 – 27 , 29 , 31 , 34 ), vegetable intake ( 34 ), fiber intake ( 32 , 37 ), fat and cholesterol intake ( 22 , 24 , 36 , 37 ), salt intake ( 24 , 32 ), consumption of processed foods ( 34 ), and amount of physical activity or exercise ( 10 , 22 , 23 , 25 – 27 , 30 – 32 , 34 , 36 , 39 ). These components were chosen due to their role as critical modifiable lifestyle factors to prevent and/or delay the development of CVD.…”