“…They contain a great variety of polysaccharide compounds, including glycosaminoglycans, fucans, and galactans [23,[128][129][130]]. These compounds demonstrate diverse biological properties, including anticoagulant and antitrombotic [131][132][133], antioxidative [134], neuroprotective [135,136], and antiviral activity as well [8,137]. However, anticancer and cancer preventive activities of the polysaccharides from marine animals have been studied insufficiently.…”