Abstract:The production of sugar is adversely affected by unhealthy sugarcane, which decreases the yield and quality and is difficult to detect through non-destructive tests. This study aims to accurately differentiate between healthy and unhealthy sugarcane in a laboratory environment using a portable visible near-infrared spectrometer with multivariate analyses. The spectra of 100 each of healthy and unhealthy sugarcane parts are analyzed in this study. The classification rates of the partial least-squares discrimina… Show more
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